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ビジネス日本語講座

ビジネス日本語講座

齋藤 茂樹 (Shigeki Saito) 701 エピソード 10月 3, 2026

このポッドキャストでは、日系企業で働きたい方向けに、ビジネスで使われる日本語やマナー、面接・業界研究のコツなどを解説しています。講師の齋藤茂樹が、実践的なビジネス日本語を教えます。リスナーは無料メルマガやYouTube、ブログなどでも学べます。

エピソード

オフラインの営業は今後もやるつもりはない
オフラインの営業は今後もやるつもりはない 10月 3, 2026 00:08:51 Every business needs sales, but not everyone needs to sell in the same way. In this episode, I explain why I have no intention of relying on offline networking events, business gatherings, or the constant maintenance of professional relationships. For some people, meeting new contacts, attending social events, and building relationships face-to-face comes naturally. For me, creating content and bu
仕事だと思って取り組むのは優等生的考え方
仕事だと思って取り組むのは優等生的考え方 10月 2, 2026 00:09:39 Should we simply treat work as work and separate it from what we truly enjoy? At first, this may sound like the mature and rational approach. We all need money, and not everyone can earn a living doing what they love. But being too good at tolerating work we dislike may create another problem: we can spend years following a path that never really belonged to us. Working for a company can teach us
愚痴は社会化しないと鬱陶しがられる
愚痴は社会化しないと鬱陶しがられる 10月 1, 2026 00:10:05 Everyone complains sometimes. We complain about difficult bosses, annoying coworkers, health problems, relationships, and the frustrations of everyday life. But listening to someone complain for hours can be exhausting. In this episode, I introduce the idea of “socializing” our complaints: transforming a private frustration into something that other people can recognize in their own lives. A perso
久しぶりにカフェでノマドワークしてみた
久しぶりにカフェでノマドワークしてみた 9月 30, 2026 00:09:16 Yesterday, I worked outside my home for the first time in quite a while. I drove to a shopping mall about ten kilometers away and spent several hours working in a small café. The change of environment was refreshing, and the background noise of people talking was surprisingly easy to ignore. At the same time, I rediscovered the limitations of café work: recording audio is difficult, sitting for ho
自分に厳しく、他人に甘く
自分に厳しく、他人に甘く 9月 29, 2026 00:14:43 What does it really mean to be strict with yourself but generous with others? In this episode, I reflect on different types of managers I encountered during my career. Some highly capable people expect everyone around them to meet the same standards they set for themselves. Others work extremely hard but give their employees surprising freedom. I share the story of an exceptional sales manager who
奢り方には、人間性が出る
奢り方には、人間性が出る 9月 28, 2026 00:14:06 Paying for someone else’s meal may seem like a small gesture, but it can reveal a surprising amount about a person. In this episode, I reflect on my experiences of being treated to meals and drinks while working in Thailand and Vietnam. Some people paid reluctantly or immediately expected something in return, while others simply paid for everyone without making a fuss. What impressed me was not th
好きなことを仕事にするべきか
好きなことを仕事にするべきか 9月 27, 2026 00:12:26 Should you turn what you love into your work? In this episode, I explore why our interests and preferences should matter when choosing a career. Following your passion does not guarantee success, and financial stability cannot simply be ignored. But choosing a job only because it seems safe may eventually leave you wondering what you actually wanted to do. Sometimes it is better to seriously pursu
鈍感力より、雑になる勇気。
鈍感力より、雑になる勇気。 9月 26, 2026 00:08:21 Can we really train ourselves to stop caring about what other people say and do? In this episode, I question the popular idea of developing a thicker skin. Perhaps sensitivity is not something we can simply switch off. Instead of trying to become less sensitive, I suggest another approach: becoming a little less demanding of ourselves. Modern culture often celebrates careful routines, tidy homes,
引きこもりたいという本音は隠さざるを得ないのが現代人の偽らざる心情だろう
引きこもりたいという本音は隠さざるを得ないのが現代人の偽らざる心情だろう 9月 25, 2026 00:12:35 Perhaps many people secretly want to withdraw from society more than they are willing to admit. In this episode, I reflect on my own tendency to stay home, avoid unnecessary social interaction, and struggle with conventional institutions. I talk about leaving high school, later going to university, and eventually discovering that corporate life was especially difficult for me—not because I dislike
営業マンが売りたい時と、お客さんが買いたい時は違う
営業マンが売りたい時と、お客さんが買いたい時は違う 9月 24, 2026 00:09:58 Customers have their own timing when it comes to buying. In this episode, I reflect on my years of experience in sales and a difficult truth every salesperson faces: sometimes you can explain everything clearly, answer every question, build trust, and still fail to close the deal. The reason may be surprisingly simple—the customer simply does not need the product right now. Salespeople have target
職業病ですから
職業病ですから 9月 23, 2026 00:07:42 Years ago in Bangkok, a recruitment agent impressed me by instantly recognizing a pattern in my job search. When I said, “You know the industry well,” he replied, “It’s an occupational hazard.” For some reason, that phrase stayed with me. In this episode, I explore why it felt slightly performative: a form of modesty that quietly advertises professional expertise. I also consider how our image of
近道を売る人ほど、近道していない
近道を売る人ほど、近道していない 9月 22, 2026 00:12:48 Why do people who sell shortcuts rarely take shortcuts themselves? In this episode, I explore a strange contradiction in the online business world. Many successful marketers promise faster results, proven methods, and ways to avoid unnecessary mistakes. Yet they often spent years creating content, testing ideas, failing, improving, and building an audience. Good advice can certainly reduce wasted

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